decadence i have to use a lot of chocolate to show that i mean a lot of chad it's an overabundance i work with that and sometimes it can be wasteful but there's also positive wastefulness and for me using this much chocolate is positively wasteful and i simply wanted to see it. doesn't use that much chocolate while working in her own kitchen yet it remains a sweet temptation. markoff i miss i love milk chocolate although i discipline myself while i'm working otherwise you just end up nibbling presence nasty. massy pans another sweet treat she's pressed it into a silicon mold to form a head is farms that moment i'm happy when the head emerges and it's all shiny when it's been well pressed and then the almond oil settles around the edges and it looks like it's been freshly lacquered i really like that. sonia