unfairly labeled as criminals while the authorities turned their backs. but still, this is napoli, and people look out for each other in the most creative ways. >> the kitchen was a very powerful instrument to overcome stereotypes, but also to create work. and we decided to make a smaller revolution through the kitchen. >> in a hut on the edge of scampia, local activist emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions, and decided to take matters into their own hands. >> in the south, we are very used to fight with or without the institution. this is, i think, a very south italian quality. >> that small idea grew into something astonishing. the hut is long gone. it's now a restaurant and catering company called chiku