this restaurant stands defiantly away from the seaside crowds. through the woods and halfway up a mountain. it's one of the handful of volcanic islands off of naples. tourists started coming here in the 60s to enjoy the thermal waters. but before that it was pirates and foreign armies washing up on the shore. so, island families chose to live in the safety of the mountain. and instead of catching fish, they caught rabbit. the place is over run with them. and cornealio is famous across italy. in the states, we rarely eat rabbit now. but the delicious meat draws the crowds to the secluded restaurant. but before we can eat it -- you want me to open this?