sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made of cognac, cream, and glace de viande. that is nice. look at that. and for fred, scampi newburg. when's the last time you saw the word "newburg" on a menu? awesome. absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. thank you very much. >> waiter: my pleasure. bon appetit. >> anthony: merci. man, i love this place. i'm so happy. oh, it's very comforting. there's continuity in this world. across town -- ♪