amazing. they're so fresh. >> anthony: i want to be her next-door neighbor. >> eric: it's incredible. >> anthony: wow. >> eric: it's so good. >> anthony: so, has peruvian cuisine always been this diverse and this delicious and we're just discovering it, or has it changed over the last 15 years? >> coque: it's change -- it's changing anyway, but you know, what you're eating now, it's the traditional food. >> anthony: there's so many products in peru that are unfamiliar to people in the states. when you eat this food, it's not like, well, this is something like -- no, this, uh, it's not really -- it's not kind of like anything. it's really all its own. >> marissa: there is a lot of ingredients, good ingredients, all year 'round. >> eric: the rocoto is very good. >> anthony: what do you do when you're homesick for peruvian food, uh, in your traveling? there's really no -- >> coque: we take some -- always some chilies with us in the, you know, the luggage. we are the perfect, uh, smugglers. >> eric: i believe you. i believe you do it, man. [ laughter ] >> anthony: i hate to say goodbye to this, but it is what it is. things to do, places to go, wild and apparently extremely rare cacao trees to visit. incredible meal. so happy. >> marissa: thank you. >> anthony: so happy. [ women singing in spanish ]