five years. >> anthony: five years. >> shane: all right guys, here we go. adobo is in the house. >> anthony: looking pretty. >> shane: thank you, thank you! >> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so it's garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, this adobo is amazing. i mean, it's really, really good. >> shane: oh man, thank you, thank you. >> anthony: it's delicious. and where did you learn to cook adobo? >> shane: i learned this from my mom. >> anthony: so the answer as always to who makes the best adobo is mom makes the best adobo! >> shane: that would be the -- that would be the safest answer. mom. >> anthony: filipinos like
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