>> anthony: which is tough because the drink receptacles can grow larger as the toasts progress. to like this horn for instance. which is used because you can't, even if you wanted to, put it down anything less than empty because it will pour all the table. so, drink up! then, there's a mug and so on. >> anthony: to georgia. then it's time for the food. roast, stuffed goose. wow, look at that. and shashlik -- grilled kebabs of pork with a sour plum sauce. there's also quarma, a slow-cooked stew of the pig's