the system, such as it is, well, crazy. you eat right here in the kitchen. and the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured i'll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> julia reed: and doe's tamales are just incredible because they're made with the steak drippings and stuff that you're getting ready to see, so it -- >> anthony: oh yeah. oh really. >> julia reed: -- greatly enhances the flavor. oh my god. >> john currence: i could eat 'em till i was sick. >> anthony: fries done in cast-iron pan on the stovetop. the famous shrimp. steaks on an old rollout broiler. drippings all over the top. >> julia reed: and, you know, you're not gonna get skinny or healthy eating the hot tamales and fried shrimp and steak at doe's. there's no question about it. >> anthony: oh that's good. happy. it's the grease that makes it. uh-huh.