tangier, before anything else, is essentially a port city, with all the things that traditionally come with port cities. it's situated at the chokepoint between the atlantic ocean and the mediterranean sea. the moroccan coast is a rich fishing ground and a lot of people make their living from the sea. on shore they use a method called seine-haul fishing. where weighted nets basically drag fish across the bottom of the sea. some of that fish, the good stuff anyway, ends up here. the seville de poisson, or restaurant populare, or popeye's. the place has got a lot of names, but locals and ex-pats alike who have been coming here for years say it's got some of the best tagine in town. >> anthony: mohammad boulage, the owner and head chef, is from the nearby rif mountains. and he sources a lot of his stuff, his produce and his