drinking when in cologne. like mettbrötchen, which is minced raw pork with onions on a roll. or halve hahn, which is simply gouda cheese on rye. this is really good. >> heinz: by now you see how it goes, no? you'll get the kölsch without ordering. >> anthony: i don't like this custom, though. i don't want to know how many beers i've had. this is -- >> heinz: okay, but he has to know. >> anthony: yeah, that's fine. can't he do his own little system? somewhere around here, i'm thinking, "geez, i've got a problem." it's when the himmel uhn erde or heaven and earth hits the table that i start getting deep into my happy zone. that's blood sausage, fried onions, and mashed potatoes with applesauce, which if you don't like, by the way, pretty much removes you from my "will save from drowning" list. and then, there's this. the dish that almost alone brought me back to cologne.