and women enter the workforce, fewer and fewer cook the old way, long low and slow preparations that could take hours. >> iqou: the lagos up beat style makes it impossible for you to cook everything at home, so you go you buy from the street. >> anthony: so who blogs about food here? >> atim: we all do. >> iqou: we all blog about it. >> anthony: all? >> atim: yeah. >> anthony: atim, her mom, iqou, and friend, oz, are all hard workers, holding down multiple jobs between them. but they hold on to their fierce love of food and cooking. who are your readers? >> atim: primarily nigerians. >> anthony: homesick nigerians, also, i would think in the states. >> iqou: particularly homesick. >> atim: yeah, but then people who are married to nigerians that want to learn the cuisine. >> anthony: ah. these days, one often eats quickly in a place like this. yakoyo, serving traditional nigerian dishes made the way