it really is. >> sean: oh it's very unique. it's been a lot of fun to watch the food scene here go from kind of what everybody else is doing and was doing to doing something very singular and very special. >> anthony: and when you got a tradition and when you have traditional recipes and a story behind food like you have here, uh, that's -- that's a really cool thing. >> sean: well, the thing is i'm still discovering stuff here. i've been here 12 years. >> anthony: that barbecue that rodney gave was sick, man. >> sean: he is a force to be reckoned with, man. like, we talk about europe, everybody travels hours to go to el bulli or travels hours by car to go michel bras. it's the same thing here we just do it for barbecue. got a hit? >> anthony: i don't know, let's see. yeah. >> sean: you did. it bit right below the hook. >> anthony: yeah, that's an intelligent mother -- fish, too. big and intelligent. >> sean: so just hook up under
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