he's been coming here with his friend, joe, for years. >> george: this is what makes it, right here. is this -- curtito. >> anthony: curtito? >> george: curtito -- it's just a pickled slaw. salsa. and i do this, but i don't know if you're up to this. >> anthony: what are you saying? >> george: i don't know if you can hang, man. >> anthony: is it a manly thing? >> george: i mean, it's turning into it, it seems like. >> joe: mexican, spicy. salvadorian, not spicy. >> george: that's true, though. they don't do it that spicy. >> anthony: wow. chicarrons? yeah, there's a porky goodness in there, for sure. >> joe: chicarron is fried pork. fried pork and then it's ground with peppers, onions and tomatoes. simple. >> anthony: you've taken the liberty of ordering some indigenous detroit beverages that we've egregious overlooked so far. that would be vernors, which i haven't had. >> george: it's like a cross between ginger beer and ginger ale. it's like, not as spicy as ginger beer, and not as sweet as ginger ale. it's like, in the middle. it's my favorite beverage in the city. >> anthony: i guess i needed this to enhance my street cred in detroit, so that i will be welcome back. then pollo asada in shrimp and garlic butter. that's shrimp, head on, thank you very much.