in america who come to thailand to visit who go back ended up getting busted at the airport for trying to bring in. >> anthony: we get two kinds. nam prik ta dang. >> andy: it's a combination of chilies, garlic, shrimp paste, dried fish. >> anthony: and this -- >> andy: colloquially known as midnight nam prik num. >> anthony: made from roasted green chilies. accompanied by god's preferred delivery system for beer-friendly goodness. >> andy: ooh. >> anthony: yeah. >> andy: yeah. >> anthony: yum on that. a whole bunch of deep fried little salty, meaty, delicious things, yes please. uh-huh. >> andy: oh -- me. and kai toon. >> anthony: yes. and oh yes, something i've loved from the first mouthful i ever had right here in chiang mai all those years ago -- thai pork sausage.