>> anthony: the chef is making sancocho. a stew of beef, veals, and sausages. and there's some fresh caught grouper and red snapper. >> anthony: there aren't many places left like this. that's the point, that's worth something. the tourism business in the caribbean is going through a lot of changes. in the short term developers and construction get paid a lot of money for pouring concrete. but everybody is going to be going to cuba in a few years. why? because it's unspoiled. they haven't [ bleep ] it up yet. >> man in blue shirt: that's why we have to start talking the same language. you said it, profit. let's talk profit right. let's show them that there is profit in nature unspoiled. that reef back there provides us with millions of dollars worth of services. fish, tourism, protection from hurricanes, annually that produces a svice to us as a