corsica produces some of the most wonderful charcuterie and cheese anywhere. >> eric: she does a lot of preparations with pancetta and cheese. >> anthony: awesome. we want everything. u mio paese. a cured meat and cheese shop run by marie paul and family still going after 70 years. famously or notoriously or however you want to put it, this was a corsican town. i mean, when i would go to arcachon as a kid, my aunt probably a typical, you know, sort of xenophobic french women of her, of her generation said, "oh, the corsicans, you know, they're all gangsters or policemen." >> eric: ah, très bien, merci. >> anthony: oh, today just got better, lovely. >> eric: that's no joke. >> anthony: very flavorful, right? >> eric: this one is unbelievable. the flavor of that is unbelievable. >> anthony: yeah, they're not dicking around. >> eric: it lingers too. >> anthony: this, i love this. this makes me happy. want some?