unusual punishment. how many lobster are we going to get? it's monstrous. ♪ nobody knows who first salt baked a fish. maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and onion, then pack it in salt and bake. light the whole thing on fire tableside and break open. the salt acts as a protective crust sealing in all the moisture and flavor. now that looks beautiful. that's just perfect. mm, clams cooked portuguese style. >> ricardo: yeah. >> anthony: so tender and sweet and delicious. why do you think portuguese food has not had a higher profile internationally? >> ricardo: well, for me it's