served alongside a protein like chicken katsu. or this hamburger steak, burger-like patty drowned in dark, sinister, sticky, shiny gravy. or, furikake ahi, seared ahi with nori and sesame seed. >> daniel: oh my gosh, that looks beautiful. >> anthony: oh yeah, that's gonna work. oh. all right. i sit this right on top of the rice? >> daniel: yeah, yep. you want to get some mac salad too on there too. >> anthony: gonna get that sinister gravy on. oh, dude. look what we're eating. >> daniel: right, yeah. >> anthony: okay, they may not be hawaiian but they are now. they are fundamentally local. i mean, this food, this most delicious, let's be honest, delicious. this is not healthy eating. >> daniel: yeah, and we're kind of paying the price for it right now in the health of the state, which is terrible. as i take a bite of hamburger and brown gravy. >> anthony: yeah but it's, like i said, it's so good. >> daniel: if you really want to