>> anthony: as difficult as it might've been to forgo the joys of the bacon-wrapped foot-long corn dog known as the "pig on a stick," we knew we'd be coming here, husk, sean's restaurant in downtown charleston, one of two that have helped make the city a fine dining destination. so i wanna know, southern living, it's very different up there and down here. it's a big transition. easy, easy for you or not? >> bill: it's easy. the only -- driving was the real transition because i drive like a new york person. when you come here driving like new york, you know, it takes you a while to recover. but, you know, i'm right on the edge here, like telling people that this is a really nice place to come and really i don't want anyone else to come. i like it the way it is. there's a lot of insects. it's really, really hot in the