your dad. >> that's a problem. >> what do you do if you're a local voir in l.a. you look around. what's local and delicious, authentic and iconically as it gets. if you're roy choi, you see tacos. he brought one of the first great mutation matchups to korean and one cup. what started as one truck became four trucks. >> for me it was one truck in my mind. then the lines got big, you know. and it evolved. ♪ >> roy trained at the culinary institute of america and interned in new york city. he runs his truck like you would expect with someone in that background. >> within our food media
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