like this dish right now. >> i worked in restaurants my career. but i mean really if i think about it, this is a a mexican restaurant. the majority of the cooks and the people working with me, that's who picked me up when i fell down and showed me what to do when i walked in and didn't know anything and knew my name. >> the way our culture is. we're so family oriented that that's what matters to us. at the same time, i feel like our job as chefs is to bring in our unique latin american experience to dining. family and tradition, food, culture, and l.a. is the heart of that. it really is. hopefully that resinates throughout the rest of the country. of engineering... it's a performance machine. with this degree of intelligence... it's a supercomputer.