>> anthony: -- a few fine dining, you know, white tablecloths served with what, french or continental or italian? but this is new? >> tomas: yeah, it's a new stuff. it's a new business. it's a new world. but i think the two great values from colombian food -- the mixtures of the culture, yeah? >> anthony: right. >> tomas: black people, indian people, white people, that mixtures is beautiful. and the other one is all of this region, all of the mountains, all the valleys, all the rivers, all the sea, we are like a big farm. a beautiful farm to send all these products to the world. i believe more in a beautiful carrot than a great recipe, yeah? >> anthony: right. >> tomas: this one is a crab salad. >> anthony: right. >> tomas: and this one is our homemade pasta. handmade pasta are fled with labneh cheese and finished wh a chorizo sauce. mm.