the hot tamales, same as they ever was. >> julia reed: and doe's tamales are just incredible because they're made with the steak drippings and stuff that you're getting ready to see, so it -- >> anthony: oh yeah. oh really. >> julia reed: -- greatly enhances the flavor. oh my god. >> john currence: i could eat 'em till i was sick. >> anthony: fries done in cast-iron pan on the stovetop. the famous shrimp. steaks on an old rollout broiler. drippings all over the top. >> julia reed: and, you know, you're not gonna get skinny or healthy eating the hot tamales and fried shrimp and steak at doe's. there's no question about it. >> anthony: oh that's good. happy. it's the grease that makes it. uh-huh. man, that's good. and you're right about those shrimp, they are delicious. >> julia reed: the shrimp? >> anthony: yeah. >> julia reed: oh yeah. >> anthony: is there a dessert that i should be saving room for? >> julia reed: are you kiddin' me? there is no dessert. it's pretty damn bare bones, my friend. if you ask for one, they'll give you a lollipop.