sensational and not something people need to worry about. but, but, of course, when you hear this, you think -- i'm going to start worrying, right? but the issue is, should they be focusing on staph and figure out a way to get it out of the meat. it's naturally in the meat. you an i have staph in our bodies, this is resistant to antibiotics, if it gets in your hands you could be in trouble. >> the prevention is washing your hands. >> prevention, washing your hands and some people use gloves when they handle raw food materials. another thing that's important, when you're preparing meat, you're cutting up your chicken to putting your stir-fry. see that, clean surfaces immediately? let's say you cut up a cucumber that gets in chicken juice, not cleaning that cucumber that's a problem. >> clean your surfaces or cut the surs fas elsewhere.