>> reporter: yeah, you know, something, tony, it has hurt in two ways. one, many, many of the restauranteurs down here who specialize in seafood are very frustrated they can't get the gulf seafood they want. most have gone to some kind of secondary supplier, an off shore person, somebody else. they'll get something to replace it. and their plan, all of them say, is to simply say as soon as they can get the gulf seafood again, which is just spectacular food, if you've ever had it, that they're going back to that as soon as they can. but the second thing they're trying to get out, literally, is reflected by things like a sandwich like this. they want people to know that they are in business here, they're still serving great food. and the gulf food that they serve is as good as it ever was, as safe as it ever was, and that's all they'll serve. they want to get that message out, because they know that that is critical to building up this area again, in the wake of katrina and in the wake of the recession, and in the wake of the oil spill here. so tony, i've got a sandwich to eat. i don't know what you're doing, but i'm working.