that was amazing! thank you, thank you very much! collect it like so, pour it back over, it leaves the bits behind. once we've distilled the juice, it's time to grind the millets to allow for fermentation. this is a lot less strenuous than crushing the bananas. how is this, am i doing a good job? yes. it's all right. i was relieved to hear they have plenty of banana beer already made for me to try. delicious. i was not expecting this at all. i mean, just the level of hospitality they've welcomed me, i genuinely feel like one of them. they've been nothing but kind. and to think we've gone from a pile of bananas and grass to this is just incredible. what an experience.