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Restaurant and pub groups recorded a fourfold increase in delivery and takeaway sales in April from pre-Covid-19 levels, CGA’s latest Hospitality at Home Tracker reveals.
According to the data, combined delivery and takeaway sales were 345% higher than in April 2019, when the sector was fully open for eating out.
Sales grew by 11% from March 2021, despite the reopening of restaurants, pubs and bars for outside service in England from mid-April. Month-on-month growth in takeaway sales was notably higher than in deliveries.
 
The figures from the Tracker suggest that deliveries, takeaways and at-home meal kits, which have all soared in popularity during the lockdowns of the last 14 months, are likely to remain a major part of consumers’ habits well beyond the full reopening of hospitality.

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