By Amy North2021-05-04T08:29:00+01:00
There’s now even more time to submit your entries for Britain’s Best Loaf 2021!
The deadline for entries has been extended until Monday 17 May meaning there’s two more weeks to submit your lovely loaves across the six categories – Gluten-free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholemeal.
Winners in each category will battle it out for the ultimate title of Britain’s Best Loaf.
Taking place on Monday 5 July 2021 at the Birmingham NEC the event, sponsored by ADM and Food Paper, will see a panel of expert judges assess every loaf on its external appearance, internal structure, aroma and taste. Those in the Innovation category will also be scored on their uniqueness.