The Drinks Business
15 February 2021
By Lucy Shaw
db’s resident foodie, Lucy Shaw, pops her meal kit cherry with a three-course delivery from Simon Rogan’s Aulis in Soho, which included a triumphant trout dish.
Trout dressed in coal oil with turnip purée, pickled turnips, hazelnuts and kale crisps
With UK restaurants having been shuttered for much of the past year, chefs have been quick to pivot to deliveries, and the offering out there is getting increasingly sophisticated, as a growing number of top chefs throw their toques into the ring.
One such chef is foraging fanatic Simon Rogan, who launched Rogan at Home last year and is now whipping up over 700 three-course meals a week from his two Michelin-starred base at L’Enclume in Cumbria, while his Soho spot Aulis has been busy catering to the London crowd.