Cultural cooks need to keep heat in hangi
22 Dec 2020 14:51 PM
Photo: Radio Waatea Image Database.
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Fire and Emergency New Zealand is giving tips on safe cultural cooking over the summer.
Kaupapa Māori national manager Piki Thomas says while people may not need a permit for a hāngī, umu or lovo, those preparing underground ovens need to expect hot, dry and windy conditions.
Hāngī, umu or lovo should be at least three metres away from any part of a building, hedge, shelterbelt or any other structure with combustible material.
Cooks also need a water hose handy in case the fire gets out of control.