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Culinary Institute to pack summer with flavor during classes and events : comparemela.com
Culinary Institute to pack summer with flavor during classes and events
Valley cooking education nonprofit Sun Valley Culinary Institute is welcoming summer with a packed schedule of June and July events, including a Japanese dinner and a class on crafting light
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Alaska
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Japan
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Alaskan
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Melissa Mauselle
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Bart Smith
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Nadina Keller
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Bruce Seidel
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Cynthia Nims
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Food Network
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International Association Of Culinary Professionals
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Sun Valley Culinary Institute
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Director Karl
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Chef Nadina Keller
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Wagyu Teishoku
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