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Critic's picks: The best 25 San Antonio restaurant dishes of 2020, from an enchilada-puffy taco hybrid to roasted octopus
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For more than 40 days starting in March, San Antonio restaurant dining rooms sat empty as COVID-19 forced lockdowns in the pandemic’s early days. So when Aldo’s Ristorante Italiano and hundreds of other restaurants opened their dining rooms at 25 percent capacity May 1, it wasn’t just dinner; it was deliverance — albeit on a razor’s edge of uncertainty.
Through carryout, curbside, delivery and the slow restoration of in-person dining, restaurants have kept the faith. And through them, we’ve found comfort, and comfort food.