Cranberries consumption could improve memory and brain function

Adding cranberries to your diet could help improve memory and brain function, and lower 'bad' cholesterol-according to new research from the University of East Anglia (UK). A new study published...

Related Keywords

United Kingdom ,Italy ,Netherlands ,Arjan Narbad ,Pedro Mena ,Michael Hornberger ,Gemma Flanagan ,Chloe Wong ,Nicole Tosi ,Rashed Sobhan ,Donnie Cameron ,David Vauzour ,University Of East Anglia ,Cranberry Institute ,Quadram Institute United Kingdom ,University Of Parma ,Norwich Medical School ,University Of East Anglia United Kingdom ,Leiden University Medical Center Netherlands ,East Anglia ,Medical School ,Leiden University Medical Center ,Quadram Institute ,Daniele Del Rio ,Saber Sami ,Frontiers In Nutrition ,Nutrition ,Dementia ,Alzheimer ,Cranberries ,Memory ,Cognitive Function ,Neurology ,Brain Function ,Diet ,