Craft culture resurrects chocolate fever in Thailand

By Nayara Batschke Bangkok, Feb 22 (EFE).- In the last 20 years, cocoa production in Thailand went from more than 1,000 to 97 tons per year due to competition in the region, among other reasons. Now, the country is betting on its “artisanal fever” to train farmers and raise the quality of local chocolate. Although …

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