Could Riyadh be the Middle East's next culinary capital?

RIYADH: In a high-end restaurant, polished glasses sit atop a sleekly designed wooden table surrounded by lush green plants. On the table are spreads of artfully presented Greek specialties: tzatziki, Santorini salad, eggplant dip and beef gyros tacos. At first glance, a diner might think they were in the Greek isles, or at least an upscale Mediterranean restaurant in London

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