National Yorkshire Pudding Day was not marked with a competition due to the current lockdown regulations and ongoing pandemic.
For the last three years some of the Cotswolds finest chefs and dining venues have done battle on the nationally celebrated day, which is the first Sunday in February.
Last year saw Mark Lindesay of The Golden Cross Inn, Cirencester, crowned King of the Batter.
Judges included Countess Bathurst, Standard reporter Sam Krayem-Wood, 2019 winner Rob Groves of the Relish Group and chef Ethan Rodgers, formerly of Lucky Onion.
Mark, not a chef himself, is the landlord of the Arkells Brewery pub on Black Jack Street and makes his own puddings for the pub service to an old family recipe that he does not even share with his chefs.