Coping with La Soufriere eruption, six months later

By: Daphne Ewing-Chow Communications Advisor; World Food Programme Rhonda Charles advances sure footedly through the dense foliage of food crops that she was forced to abandon months ago. She moves through the terraced garden beds with the familiarity of a mother. Many of the plants are just starting to push out green leaves. The recovering farm in Coulls Hill, located within a 10 km radius zone from the Soufrière volcano …

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