Coperion Donates Food Extruder to Purdue University

Extruder will allow the study of emerging markets such as plant-based meat substitutes, hemp, the production of cereals, snack foods, and pet food.

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Allison Kingery ,Purdue University ,Manufacturing Institute ,Department Of Food Science ,College Of Agriculture ,West Lafayette ,Food Science ,Food Entrepreneurship ,Coperionk Tron ,