Cooking Matters at Home March 2 - 30

Cooking Matters at Home March 2 - 30
March 2, 2021 - March 30, 2021
via Zoom
 
The program consists of five lessons, lasting 45-60 minutes. Participants will gain skills and confidence to make healthy, budget-friendly meals at home. 
Lesson topics include:
Kids in the Kitchen
March 23, 2021 – April 27, 2021
Online via Zoom
Participants will gain the skills and confidence to shop for and prepare healthy, budget friendly meals for their family.
Cooking Matters at Home is a virtual nutrition and cooking education program for individuals, families, or parents.
April 26, 2021 12:00PM – 1:00PM
virtual via Zoom
MSU Extension nutrition and physical activity programs provide participants with tips and tricks to include healthy choices into any lifestyle and budget.

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