Cook This: Three recipes from The Book of Sichuan Chili Crisp | Kingston/Frontenac This Week

Make Jing Gao's zhong dumplings, Sichuan popcorn chicken and chili paneer

Related Keywords

Italy ,Taiwan ,Germany ,Shaoxing ,Zhejiang ,China ,Beijing ,Austria ,United States ,Sichuan ,Gansu ,Mexico ,Singapore ,Shanghai ,France ,Thailand ,Canada ,Chengdu ,Chinese ,Taiwanese ,Americans ,Mexican ,Thai ,Canadian ,Jing Gao ,Ken Hom ,Jing Gao Zhong ,Robert Nilsson ,Laura Brehaut ,Los Angeles ,Chili ,Penguin Random House Canada ,L Chili Oil ,Preta Manger ,Cook This ,Sichuan Chili Crisp ,Fly By Jing ,Penguin Canada ,Amazon Canada ,Western University ,Ching He Huang ,Exploring China ,Yudi Ela ,Chili Oil ,Ground Chili Powder ,Mala Spice Mix ,Ground Roasted Sichuan Pepper ,Yudi Ela Echevarria ,