Cook this: Three festive Venetian recipes from Cinnamon and Salt

Christmas and NYE recipes from Emiko Davies' new Venetian cookbook, Cinnamon and Salt. Try cured sea bass, gratin scallops and more.

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Italy ,Castelfranco ,Lazio ,Australia ,Veneto ,Japan ,Chioggia ,Italian ,Emiko Davies ,Emiko Davie , ,Small Bites ,Lagoon City ,Osterie Del Veneto ,Italian Slow Food ,Christmas Eve ,Hardie Grant ,Jc Poirier ,Geographic Protection ,