COOK'S COUNTRY: Fried Chicken and Biscuits

Saturday, Nov. 19, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport! Christie Morrison makes Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad. Morgan Boiling makes Bridget Blueberry Biscuits.

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