Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

Related Keywords

,Food Research International ,Cornell Sensory Evaluation Center ,Impossible Foods Inc ,Meat Inc ,Sensory Study ,Consumer Valuation ,Plant Based Meat Alternatives ,Image Credit ,Beyond Meat Inc ,Pacific Island ,Cornell Sensory Evaluation ,Meat ,Diet ,Wood ,Mushroom ,Protein ,