Column: The best birria in Chicago is still made with goat, in a mom-and-son shop on the Northwest Side

Barca specializes in birria tatemada, which co-owner Margarita Nunez’s mother learned while growing up in San Jose Casas Caidas, Jalisco.

Related Keywords

Tijuana ,Baja California ,Mexico ,Portage Park ,Illinois ,United States ,Kendall College ,Chicago ,Alice Martinez ,Barca Birrieria ,Osvaldo Nunez ,Jose Casas Caidas ,Maria Dejesus Aguilera ,Fabian Sotelo ,Sabora Jalisco ,Terrence Antonio James ,Margarita Nunez ,Kendall College Of Culinary Arts , ,San Jose Casas Caidas ,Birrieria Zaragoza ,Culinary Arts ,Three Legged ,Chicago Tribune ,Northwest Side ,