Colorful Hues: Internal And External Stimuli Control Anthocyanin Accumulation In Fruit

Anthocyanins are important health-promoting pigments that contribute significantly to the nutritional and commercial value of fruits.

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China ,Hubei ,Guangdong ,Wuhan , ,National Natural Science Foundation Of China ,Strategic Priority Research Program ,Natural Science Foundation ,Wuhan Botanical Garden ,Chinese Academy ,Plant Physiology ,National Natural Science Foundation ,