Wednesday, 23 Dec 2020 08:08 AM MYT
By Lee Khang Yi
The ‘kampuan’ noodles may look plain but that springy texture of noodles paired with a tangy garlic vinegar sauce just makes it super addictive – Pictures by Lee Khang Yi
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SUBANG JAYA, Dec 23 — I had stumbled on the existence of Ah Muk Noodle when I was browsing Instagram. After reading that they served Fuzhou fare, that piqued my interest and I decided to try them out.
For those who are not familiar with Fuzhou food, expect a lighter taste with a preference for sweet and sour flavours.