Climate Change Drives Kashmir Spice Farmers Indoors

Production of saffron in Himalayan region, according to farmers, has decreased over last decade because of climate change, urbanization

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Shahnawaz Ahmad Shah ,Wasim Nabi ,Firdous Ahmad Bazaz ,Irshad Ahmad Dar ,Bashir Ahmad Ellahi ,University Of Agricultural Sciences ,Majeed Wani ,Shere Kashmir University ,Agricultural Sciences ,Advanced Research Station ,Seed Spices ,Ahmad Bazaz ,Ahmad Dar ,Ahmad Shah ,South Central Asia ,Kashmir ,Saffron ,