Clemson seeks to develop climate-resilient cereal crops

This collaboration focuses on developing climate-resilient cereal crops – sorghum, millet, wheat and rice – funded by a $22 million grant from the United States Agency for International Development (USAID).

Related Keywords

Kansas ,United States ,Richard Boyles ,Stephen Kresovich ,Jenna Hershberger ,Jagger Harvey ,Clemson Advanced Plant Technology Program ,Education Center ,Kansas State University ,Agriculture Organization ,Us Agency For International Development ,Innovation Lab For Crop Improvement ,Climate Resilient Cereals Innovation Lab ,Clemson University ,Pee Dee Research ,Future Climate Resilient Cereals Innovation Lab ,Kansas State ,Innovation Lab ,Crop Improvement ,Advanced Plant Technology ,Trevor Rife ,United State ,Food Security ,United Nations Food ,Food ,Agriculture ,He Economy ,Industry ,Botany ,Iology ,Elfare ,Politics ,Computer Science ,Enetics ,Hysics ,