Clean the air while cooking | Borneo Bulletin Online

BLOOMBERG – The sizzle of a burger hitting a hot pan. The delicate char on roasted potatoes. The caramel parfum of a slice of toasting bread. We associate the sounds and smells of cooking with tasty, nutritious meals – but cooking is also a major source of indoor pollutants. In 2020, Delphine Farmer, a professor […]

Related Keywords

Ireland ,United Kingdom ,Kendra Pierre Louis ,Marie Coggins ,Nicola Carslaw ,World Health Organisation ,University Of Galway ,University Of York ,Bloomberg ,Colorado State University ,Us Environmental Protection Agency ,Delphine Farmer ,Protection Agency ,Air Pollution Carcinogens Clean Cooking Method Surface Feature Greenhouse Gases Health Human Indoor Irritants Particulate Matter Pm2 5 Potent Respiratory Issues Threat Us Environmental Protection Agency Ventilation ,