Chris Watts named Executive Chef at The Sanctuary Beach Resort in Marina

A Southern California native and award-winning chef, Watts found culinary inspiration through cooking and watching Julia Childs with his grandmother and growing vegetables in his backyard. Citing a longtime love for the ocean and surfing, Watts spent past summers traveling to Indonesia to surf and explore and fell in love with the culture and cuisine.

Related Keywords

New York ,United States ,Australia ,Turtle Bay ,Hawaii ,Carlton ,California ,Pelican Hill ,Sanctuary Beach ,New South Wales ,Pioneer Park ,Indonesia ,Newport Beach ,France ,French ,Jean Pierre Dubray ,Jonathan Macioce ,Chris Watts ,El Paso ,Julia Childs ,Sabrina Guerrero ,Las Vega Vdara Hotel Spa ,Ritz Carlton Destination Club In St ,Plaza Hotel Pioneer Park ,Hyatt ,Intercontinental Hotel Group ,Sanctuary Beach Resort ,Southern California ,Culinary Arts ,Ola At Turtle Bay Resort ,Treebones Resort ,Big Sur ,French Chef Jean Pierre Dubray ,Lake Tahoe ,Ritz Carlton Destination Club ,Salt Wood Kitchen ,Hersha Hospitality Management ,Intercontinental Hotel ,Las Vega Vdara Hotel ,Independent Collection ,